Art

J-GLOBAL ID：201902204903615951   Reference number：19S1351084

Drying kinetics and quality of tomato fruits dehydrated by a vacuum-microwave method

Author (12)： Orikasa, T. (Faculty of Agriculture, Iwate University) ,  Koide, S. (Faculty of Agriculture, Iwate University) ,  Sugawara, H. (Faculty of Agriculture, Iwate University) ,  Watanabe, T. (Faculty of Agriculture, Iwate University) ,  Okada, M. (Faculty of Agriculture, Iwate University) ,  Matsushima, U. (Faculty of Agriculture, Iwate University) ,  Kato, K. (Faculty of Agriculture, Iwate University) ,  Muramatsu, Y. (Faculty of Regional Environment Science, Tokyo University of Agriculture) ,  Thammawong, M. (National Food Research Institute NARO) ,  Nakamura, N. (National Food Research Institute NARO) ,  Shiina, T. (Graduate School of Horticulture, Chiba University) ,  Tagawa, A. (Graduate School of Horticulture, Chiba University)
Material： Acta Horticulturae
Volume： 1120  Page： 375-380  Publication year： 2016 
JST Material Number： SCOPUS  ISSN： 0567-7572  ISBN： 9789462611184 
Country of issue： Belgium (BEL)  Language： English (EN)