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J-GLOBAL ID：201902205246244456   Reference number：19S0695479

Analysis of l-glutamic acid fermentation by using a dynamic metabolic simulation model of Escherichia coli

Author (8)： Nishio, Yousuke (Institute for Innovation, Ajinomoto Co. Inc) ,  Ogishima, Soichi (Department of Bioinformatics, Tokyo Medical and Dental University) ,  Ogishima, Soichi (Department of Health Record Informatics, Tohoku Medical Megabank Organization, Tohoku University) ,  Ichikawa, Masao (Department of Bioinformatics, Tokyo Medical and Dental University) ,  Tanaka, Hiroshi (Department of Bioinformatics, Tokyo Medical and Dental University) ,  Yamada, Yohei (Pharmaceutical Custom Manufacturing Department, Ajinomoto Co. Inc) ,  Usuda, Yoshihiro (Research Institute for Bioscience Products and Fine Chemicals, Ajinomoto Co. Inc) ,  Masuda, Tadashi (Faculty of Symbiotic Systems Science, Fukushima University)
Material： BMC Systems Biology
Volume： 7  Publication year： 2013 
JST Material Number： SCOPUS  ISSN： 1752-0509 
Country of issue： United Kingdom (GBR)  Language： English (EN)

Terms in the title (1)： Escherichia