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J-GLOBAL ID：201902205389290068   Reference number：19S0537149

Suppression of increased blood glucose levels in mice by Awa-ban tea following oral administration of mono- and disaccharides

Author (9)： Hiasa, Miki (Laboratory of Biochemistry, Faculty of Pharmaceutical Sciences, Tokushima Bunri University) ,  Kurokawa, Megumi (Laboratory of Biochemistry, Faculty of Pharmaceutical Sciences, Tokushima Bunri University) ,  Akita, Hiroshi (Laboratory of Biochemistry, Faculty of Pharmaceutical Sciences, Tokushima Bunri University) ,  Harada, Masatomo (Laboratory of Biochemistry, Faculty of Pharmaceutical Sciences, Tokushima Bunri University) ,  Niki, Kengo (Laboratory of Biochemistry, Faculty of Pharmaceutical Sciences, Tokushima Bunri University) ,  Ohta, Kana (Laboratory of Biochemistry, Faculty of Pharmaceutical Sciences, Tokushima Bunri University) ,  Shoji, Masaki (Laboratory of Biochemistry, Faculty of Pharmaceutical Sciences, Tokushima Bunri University) ,  Echigo, Noriko (Laboratory of Biochemistry, Faculty of Pharmaceutical Sciences, Tokushima Bunri University) ,  Kuzuhara, Takashi (Laboratory of Biochemistry, Faculty of Pharmaceutical Sciences, Tokushima Bunri University)
Material： Journal of Functional Foods
Volume： 8  Issue： 1  Page： 188-192  Publication year： 2014 
JST Material Number： SCOPUS  ISSN： 1756-4646 
Country of issue： United Kingdom (GBR)  Language： English (EN)

Terms in the title (2)： MICE ,  TEA