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J-GLOBAL ID：201902205969326868   Reference number：19S0426214

Vegetable dishes, dairy products and fruits are key items mediating adequate dietary intake for Japanese adults with spinal cord injury

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Author (5)：
Tsunoda, N.

About Tsunoda, N.

(Institute of Regional Vitalization Studies, Toyo University)

About Institute of Regional Vitalization Studies, Toyo University

, 
Tsunoda, N.

About Tsunoda, N.

(Department of Health Promotion Sciences, Graduate School of Human Health Sciences, Tokyo Metropolitan University)

About Department of Health Promotion Sciences, Graduate School of Human Health Sciences, Tokyo Metropolitan University

, 
Inayama, T.

About Inayama, T.

(Department of Health Promotion Sciences, Graduate School of Human Health Sciences, Tokyo Metropolitan University)

About Department of Health Promotion Sciences, Graduate School of Human Health Sciences, Tokyo Metropolitan University

, 
Hata, K.

About Hata, K.

(Department of Health Promotion Sciences, Graduate School of Human Health Sciences, Tokyo Metropolitan University)

About Department of Health Promotion Sciences, Graduate School of Human Health Sciences, Tokyo Metropolitan University

, 
Oka, J.

About Oka, J.

(Faculty of Home Economics, Tokyo Kasei University)

About Faculty of Home Economics, Tokyo Kasei University


Material：
Spinal Cord

About Spinal Cord


Volume： 53  Issue： 11  Page： 786-790  Publication year： 2015 
JST Material Number： SCOPUS  ISSN： 1362-4393  CODEN： SPCOF 
Country of issue： United Kingdom (GBR)  Language： English (EN)
Terms in the title (1)：
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Keywords automatically extracted from the title.
ARE

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