Art

J-GLOBAL ID：201902208746701941   Reference number：19S0410683

Volatile glycosylation in tea plants: Sequential glycosylations for the biosynthesis of aroma β-primeverosides are catalyzed by two Camellia sinensis glycosyltransferases

Author (14)： Ohgami, Shoji (Graduate School of Agriculture, Shizuoka University) ,  Totsuka, Koujirou (Graduate School of Agriculture, Shizuoka University) ,  Ohba, Yukie (Graduate School of Agriculture, Shizuoka University) ,  Ohba, Yukie (Bioorganic Research Institute, Suntory Foundation for Life Sciences) ,  Asai, Tatsuo (Graduate School of Agriculture, Shizuoka University) ,  Dohra, Hideo (Research Institute of Green Science and Technology, Shizuoka University) ,  Ohnishi, Toshiyuki (Research Institute of Green Science and Technology, Shizuoka University) ,  Ono, Eiichiro (Research Institute, Suntory Global Innovation Center) ,  Toyonaga, Hiromi (Research Institute, Suntory Global Innovation Center) ,  Horikawa, Manabu (Bioorganic Research Institute, Suntory Foundation for Life Sciences) ,  Murata, Jun (Bioorganic Research Institute, Suntory Foundation for Life Sciences) ,  Matsui, Kenji (Graduate School of Medicine, Yamaguchi University) ,  Mizutani, Masaharu (Graduate School of Agricultural Science, Kobe University) ,  Watanabe, Naoharu (Graduate School of Engineering, Shizuoka University)
Material： Plant Physiology
Volume： 168  Issue： 2  Page： 464-477  Publication year： 2015 
JST Material Number： SCOPUS  ISSN： 0032-0889  CODEN： PLPHA 
Country of issue： United States (USA)  Language： English (EN)

Terms in the title (3)： TEA ,  ARE ,  Camellia