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J-GLOBAL ID：201902209452486720   Reference number：19S1781234

Metabolic fate of poly-(lactic-co-glycolic acid)-based curcumin nanoparticles following oral administration

Author (8)： Harigae, Takahiro (Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University) ,  Nakagawa, Kiyotaka (Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University) ,  Kimura, Fumiko (Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University) ,  Miyazawa, Taiki (Vascular Biology Laboratory, Jean Mayer USDAHuman Nutrition Research Center on Aging, Tufts University) ,  Inoue, Nao (Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science) ,  Ikeda, Ikuo (Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science) ,  Miyazawa, Teruo (Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center) ,  Miyazawa, Teruo (Food and Health Science Research Unit, Graduate School of Agricultural Science, Tohoku University)
Material： International Journal of Nanomedicine
Volume： 11  Page： 3009-3022  Publication year： 2016 
JST Material Number： SCOPUS  ISSN： 1176-9114 
Country of issue： New Zealand (NZL)  Language： English (EN)