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J-GLOBAL ID：201902210061522674   Reference number：19S1362836

The effect of extrusion cooking on fat digestion and absorption in rats

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Author (6)：
Ito, Toshihiro

About Ito, Toshihiro

(Faculty of Life and Environmental Sciences, University of Tsukuba)

About Faculty of Life and Environmental Sciences, University of Tsukuba

, 
Nakajima, Mitsutoshi

About Nakajima, Mitsutoshi

(Faculty of Life and Environmental Sciences, University of Tsukuba)

About Faculty of Life and Environmental Sciences, University of Tsukuba

, 
Takahashi, Yoko

About Takahashi, Yoko

(Nutritional Function Laboratory, National FoodResearch Institute)

About Nutritional Function Laboratory, National FoodResearch Institute

, 
Yamaki, Kohji

About Yamaki, Kohji

(Nutritional Function Laboratory, National FoodResearch Institute)

About Nutritional Function Laboratory, National FoodResearch Institute

, 
Ohkubo, Takeshi

About Ohkubo, Takeshi

(Faculty of Human Sciences, Sendai Shirayuri Women's College)

About Faculty of Human Sciences, Sendai Shirayuri Women's College

, 
Isobe, Seiichiro

About Isobe, Seiichiro

(Department of Industrial Engineering and Management, College of Industrial Technology, Nihon University)

About Department of Industrial Engineering and Management, College of Industrial Technology, Nihon University


Material：
Nippon Shokuhin Kagaku Kogaku Kaishi

About Nippon Shokuhin Kagaku Kogaku Kaishi


Volume： 63  Issue： 5  Page： 236-241  Publication year： 2016 
JST Material Number： SCOPUS  ISSN： 1341-027X 
Country of issue： Japan (JPN)  Language： Japanese (JA)
Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
FAT

About FAT


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