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J-GLOBAL ID：201902210365735003   Reference number：19S0455285

Quercetin reduces eIF2α phosphorylation by GADD34 induction

Author (13)： Hayakawa, Miki (Department of Neurobiology, Gifu University Graduate School of Medicine) ,  Itoh, Masanori (Department of Neurobiology, Gifu University Graduate School of Medicine) ,  Ohta, Kazunori (Department of Neurobiology, Gifu University Graduate School of Medicine) ,  Li, Shimo (Department of Neurobiology, Gifu University Graduate School of Medicine) ,  Ueda, Masashi (Department of Neurobiology, Gifu University Graduate School of Medicine) ,  Wang, Miao-Xing (Department of Neurobiology, Gifu University Graduate School of Medicine) ,  Nishida, Emika (Department of Neurobiology, Gifu University Graduate School of Medicine) ,  Islam, Saiful (Department of Neurobiology, Gifu University Graduate School of Medicine) ,  Suzuki, Chihiro (Department of Neurobiology, Gifu University Graduate School of Medicine) ,  Ohzawa, Kaori (Department of Neurobiology, Gifu University Graduate School of Medicine) ,  Nakagawa, Toshiyuki (Department of Neurobiology, Gifu University Graduate School of Medicine) ,  Kobori, Masuko (National Food Research Institute, National Agriculture and Food Research Organization) ,  Inuzuka, Takashi (Department of Neurology and Geriatrics, Gifu University Graduate School of Medicine)
Material： Neurobiology of Aging
Volume： 36  Issue： 9  Page： 2509-2518  Publication year： 2015 
JST Material Number： SCOPUS  ISSN： 0197-4580  CODEN： NEAGD 
Country of issue： United States (USA)  Language： English (EN)

Terms in the title (2)： eIF2α ,  GADD34