Art

J-GLOBAL ID：201902210581143349   Reference number：19A2213479

Extraction of strawberry leaves with supercritical carbon dioxide and entrainers: Antioxidant capacity, total phenolic content, and inhibitory effect on uric acid production of the extract

超臨界二酸化炭素及びエントレーナによるイチゴ葉の抽出:抗酸化能,総フェノール含量及び抽出物の尿酸生産に及ぼす阻害効果【JST・京大機械翻訳】

Author (6)： Sato Takafumi (Department of Material and Environmental Chemistry, Utsunomiya University, Japan) ,  Ikeya Yoshiro (Department of Material and Environmental Chemistry, Utsunomiya University, Japan) ,  Adachi Shin-ichi (Center for Bioscience Research and Education, Utsunomiya University, Japan) ,  Yagasaki Kazumi (Center for Bioscience Research and Education, Utsunomiya University, Japan) ,  Nihei Ken-ichi (Department of Applied Biological Chemistry, Utsunomiya University, Japan) ,  Itoh Naotsugu (Department of Material and Environmental Chemistry, Utsunomiya University, Japan)
Material： Food and Bioproducts Processing  (Transactions of the Institution of Chemical Engineers. Part C)
Volume： 117  Page： 160-169  Publication year： 2019 
JST Material Number： W0512A  ISSN： 0960-3085  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： The recovery of useful compone...

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Thesaurus term： phenolic compound ,  mole ratio ,  agricultural waste ,  culture(biology) ,  solubility(ratio) ,  organic substance ,  *supercritical carbon dioxide ,  aliphatic ketone ,  aliphatic alcohol ,  nitrogen heterocyclic compound ,  urea compound ,  hydroxy compound
Semi thesaurus term： 抗酸化剤 ,  *抽出物 ,  *総フェノール ,  *抗酸化能 ,  *エントレーナ , 【Automatic Indexing@JST】

Author keywords (6)： Extraction ,  Supercritical carbon dioxide ,  Strawberry leaf ,  Antioxidant ,  Phenolics ,  Suppressing uric acid production

JST classification (2)： Plant biochemistry  (EH01050J) ,  Extraction  (CC01040H)

Substance index (3)： Acetone ,  Ethanol ,  Uric Acid

Terms in the title (10)： 超臨界二酸化炭素 ,  エントレーナ ,  イチゴ ,  葉 ,  抗酸化能 ,  総フェノール ,  含量 ,  抽出物 ,  尿酸 ,  阻害効果