Art

J-GLOBAL ID：201902210756073676   Reference number：19S0687529

Effectiveness of stable ozone microbubble containing water on reducing bacteria load on selected leafy vegetables

Author (7)： Inatsu, Y. (National Food Research Institute, National Agriculture and Food Research Organization) ,  Kitagawa, T. (National Food Research Institute, National Agriculture and Food Research Organization) ,  Nakamura, N. (National Food Research Institute, National Agriculture and Food Research Organization) ,  Kawasaki, S. (National Food Research Institute, National Agriculture and Food Research Organization) ,  Nei, D. (National Food Research Institute, National Agriculture and Food Research Organization) ,  Bari, M. L. (National Food Research Institute, National Agriculture and Food Research Organization) ,  Kawamoto, S. (National Food Research Institute, National Agriculture and Food Research Organization)
Material： Acta Horticulturae
Volume： 989  Page： 161-166  Publication year： 2013 
JST Material Number： SCOPUS  ISSN： 0567-7572  ISBN： 9789066054189 
Country of issue： Belgium (BEL)  Language： English (EN)