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J-GLOBAL ID：201902210846794607   Reference number：19S1643486

Synthesis of procyanidin B1, B2, and B4 and their anti-inflammatory activity: The effect of 4-alkoxy group of catechin and/or epicatechin electrophiles for condensation

Author (5)： Katoh, M. (Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University) ,  Oizumi, Y. (Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University) ,  Mohri, Y. (Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University) ,  Makabe, H. (Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University) ,  Hirota, M. (Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University)
Material： Letters in Organic Chemistry
Volume： 9  Issue： 4  Page： 233-238  Publication year： 2012 
JST Material Number： SCOPUS  ISSN： 1570-1786  CODEN： LOCEC 
Country of issue： Netherlands (NLD)  Language： English (EN)