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J-GLOBAL ID:201902211217588931   Reference number:19A1248351

HS-SPME-GCxGC-TOFMSによる山椒の香気成分の網羅的分析

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Volume: 67th  Page: 212  Publication year: Apr. 26, 2019 
JST Material Number: L1264A  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food analysis  ,  Physical analysis of organic compounds 
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