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J-GLOBAL ID:201902211586169366   Reference number:19A1094508

Invention of a lunch box utilized as a tool to make healthy dietary habits of eating dietary fibers, proteins and lipids before carbohydrates

健康会席弁当箱の考案
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Material:
Issue: 10  Page: 57-64  Publication year: Dec. 25, 2018 
JST Material Number: L7390A  ISSN: 1882-1820  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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JST classification (5):
JST classification
Category name(code) classified by JST.
Food in general  ,  Therapeutics in general  ,  Epidemiology  ,  Metabolic diseases,nutritional diseases in general.  ,  Daily necessaries and sundries industry in general 
Reference (41):
  • Weyer C, Bogardus C, Mott DM, et al. The natural history of insulin secretory dysfunction and insulin resistance in the pathogenesis of type 2 diabetes mellitus. J Clin Invest 1999; 104: 787-794.
  • Pratley RE, Weyer C. The role of impaired early insulin secretion in the pathogenesis of type II diabetes mellitus. Diabetologia 2001; 44: 929-945.
  • International Diabetes Federation Guideline Development Group. Guideline for management of postmeal glucose in diabetes. Diabetes Res Clin Pract 2014; 103: 256-268.
  • Woerle H-J, Albrecht M, Linke R, et al. Importance of changes in gastric emptying for postprandial plasma glucose fluxes in healthy humans. Am J Physiol Endocrinol Metab 2008; 294: E103-E109.
  • Sheard NF, Clark NG, Brand-Miller JC, et al. Dietary carbohydrate (amount and type) in the prevention and management of diabetes. A statement by the American Diabetes Association. Diabetes Care 2004; 27: 2266-2271.
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