Art

J-GLOBAL ID：201902211733541110   Reference number：19A0929293

Effects of feeding condensed barley distillers soluble on growth rate, ruminal fermentation, plasma metabolites, and myofiber properties of the longissimus thoracis muscle in Japanese Black calves

黒毛和種子牛における背最長筋の成長速度,第一胃発酵,血漿代謝産物および筋線維特性に及ぼす濃縮オオムギ蒸留酒の給餌の影響

Author (6)： Tsuruoka Katsuhiko (Livestock Research Institute, Oita Prefectural Agriculture, Forestry and Fisheries Research Center, Oita, Japan) ,  Kurahara Takami (Livestock Research Institute, Oita Prefectural Agriculture, Forestry and Fisheries Research Center, Oita, Japan) ,  Kanamaru Hidenobu (Livestock Research Institute, Oita Prefectural Agriculture, Forestry and Fisheries Research Center, Oita, Japan) ,  Takahashi Hideyuki (Kuju Agricultural Research Center, Kyushu University, Oita, Japan) ,  Gotoh Takafumi (Department of Agricultural Sciences and Natural Resources, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan) ,  Gotoh Takafumi (Kuju Agricultural Research Center, Kyushu University, Oita, Japan)
Material： Animal Science Journal  (Anim Sci J)
Volume： 90  Issue： 5  Page： 637-648  Publication year： May. 2019 
JST Material Number： W1430A  ISSN： 1344-3941  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： *Japanese Black Cattle ,...
Semi thesaurus term： *calf ,...

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Author keywords (5)： condensed barley distillers soluble ,  growth rate ,  Japanese Black calves ,  myofiber properties ,  ruminal fermentation

JST classification (4)： Cattle  (FD02020Y) ,  Rearing management  (FD01040N) ,  Special feeds  (FD07050O) ,  Gene expression  (EC02040Q)

Substance index (1)： 3-Hydroxybutyric acid

Terms in the title (12)： 黒毛和種 ,  子牛 ,  背最長筋 ,  成長速度 ,  第一胃発酵 ,  血漿 ,  代謝産物 ,  筋線維 ,  濃縮 ,  オオムギ ,  蒸留酒 ,  給餌