Art
J-GLOBAL ID：201902211875811775   Reference number：19A0665784

Individuals’ perceptions of meals and dishes, and images of dietitian-planned menus

食事や料理に対する感覚・感情と管理栄養士の提案する食事に対するイメージ
Author (5)：
SUGIYAMA SUMI

About SUGIYAMA SUMI

(県立広島大)

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, 
SUZUKI MAKI

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(広島修道大)

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, 
KIMURA RUMI

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(広島国際大)

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, 
SHIOTA RYOKO

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(広島文教女大)

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, 
FUJIWARA HISAKO

About FUJIWARA HISAKO

(広島文教女大)

About 広島文教女大


Material：
県立広島大学人間文化学部紀要  (Bulletin of the Faculty of Human Culture and Science, Prefectural University of Hiroshima)

About 県立広島大学人間文化学部紀要


Issue： 14  Page： 37-47  Publication year： Mar. 01, 2019 
JST Material Number： F0825C  ISSN： 2186-5590  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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human(primates)

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Public health 
(GB02000X)

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Terms in the title (7)：
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食事

About 食事

, 
料理

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, 
感覚

About 感覚

, 
感情

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, 
管理栄養士

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, 
提案

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, 
イメージ

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