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J-GLOBAL ID：201902212312670611   Reference number：19S0508387

Material properties for spaghetti with different product conditions

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Author (2)：
Sakai, Takashi

About Sakai, Takashi

(Seikei University)

About Seikei University

, 
Naganuma, Yosuke

About Naganuma, Yosuke

(Graduate School of Science and Technology, Seikei University)

About Graduate School of Science and Technology, Seikei University


Material：
Japan Journal of Food Engineering

About Japan Journal of Food Engineering


Volume： 15  Issue： 4  Page： 259-265  Publication year： 2014 
JST Material Number： SCOPUS  ISSN： 1345-7942 
Country of issue： Japan (JPN)  Language： Japanese (JA)

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