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J-GLOBAL ID：201902212972393629   Reference number：19S0565181

Optimization of the drying temperature of noodle sheets to reduce energy costs and avoid foaming damage

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Author (4)：
Sugiyama, Hisashi

About Sugiyama, Hisashi

(Graduate School of Biosphere Science, Hiroshima University)

About Graduate School of Biosphere Science, Hiroshima University

, 
Sugiyama, Hisashi

About Sugiyama, Hisashi

(R and D Center, Toyo Suisan Kaisha Ltd)

About R and D Center, Toyo Suisan Kaisha Ltd

, 
Kawai, Kiyoshi

About Kawai, Kiyoshi

(Graduate School of Biosphere Science, Hiroshima University)

About Graduate School of Biosphere Science, Hiroshima University

, 
Hagura, Yoshio

About Hagura, Yoshio

(Graduate School of Biosphere Science, Hiroshima University)

About Graduate School of Biosphere Science, Hiroshima University


Material：
Journal of Food Processing and Preservation

About Journal of Food Processing and Preservation


Volume： 38  Issue： 4  Page： 1743-1748  Publication year： 2014 
JST Material Number： SCOPUS  ISSN： 0145-8892 
Country of issue： United Kingdom (GBR)  Language： English (EN)
Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
REDUCE

About REDUCE


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