Art

J-GLOBAL ID：201902213201751362   Reference number：19A2120528

Ghanaians Might Be at Risk of Excess Dietary Intake of Potassium Based on Food Supply Data

食物供給データに基づくカリウムの過剰な食事摂取のリスクではGhanaiansの可能性がある【JST・京大機械翻訳】

Author (6)： Yawson David Oscar ( Department of Soil Science, School of Agriculture, College of Agriculture and Natural Sciences, University of Cape Coast, Ghana) ,  Adu Michael Osei ( Department of Crop Science, School of Agriculture, College of Agriculture and Natural Sciences, University of Cape Coast, Ghana) ,  Ason Benjamin ( Soil Research Institute, Council for Scientific and Industrial Research, Accra, Ghana) ,  Armah Frederick Ato ( Department of Environmental Science, School of Biological Science, College of Agriculture and Natural Sciences, University of Cape Coast, Ghana) ,  Boateng Emmanuel ( Department of Soil Science, School of Agriculture, College of Agriculture and Natural Sciences, University of Cape Coast, Ghana) ,  Quansah Reggie ( Department of Biological, Environmental & Occupational Health Sciences, School of Public Health, College of Health Sciences, University of Ghana, Accra, Ghana)
Material： Journal of Nutrition and Metabolism (Web)
Volume： 2018  Page： Null  Publication year： 2018 
JST Material Number： U7779A  ISSN： 2090-0724  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： The World Health Organization ...

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Thesaurus term： World Health Organization ,  Republic of Ghana ,  crop (agriculture) ,  Hypokalemia ,  Hypertension ,  database ,  Public Health ,  *Potassium ,  human ,  food ,  Agriculture ,  estimator ,  consumption ,  food composition ,  industry
Semi thesaurus term： 外科用ステープラ , 【Automatic Indexing@JST】

JST classification (2)： Metabolic diseases,nutritional diseases in general.  (GD05010J) ,  Adrenal hormones  (EB08040D)

Reference (37)：

• H. Marschner, Mineral Nutrition of Higher Plants, Academic Press, London, UK, 2nd edition, 1995.
• V. Romheld, G. Neumann, "The rhizosphere: contributions of the soil-root interface to sustainable soil systems," Biological approaches to sustainable soil systems, Taylor & Francis, Abingdon, UK, 2006.
• D. O. Yawson, P. K. Kwakye, F. A. Armah, K. A. Frimpong, "The dynamics of potassium (K) in representative soil series of Ghana," ARPN Journal of Agricultural and Biological Science, vol. 6, no. 1, pp. 48-55, 2011.
• K. Bhaskarachary, "Potassium and human nutrition: the soil-plant-human continuum," Karnataka Journal of Agricultural Sciences, vol. 24, no. 1, pp. 39-44, 2011.
• F. J. He, G. A. MacGregor, "Beneficial effects of potassium on human health," Plant Physiology, vol. 133, no. 4, pp. 725-735, 2008.

Terms in the title (5)： 食物供給 ,  カリウム ,  食事摂取 ,  リスク ,  可能性