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J-GLOBAL ID：201902213351801126   Reference number：19S1237256

The measurement method for cooking products capture efficiency of electrical kitchen ventilation hoo proposal ofmeasurement method for vapor and liquid phase of water capture efficiency and difference of measuring results between this method and tracer gas method

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Author (2)：
Ito, Kazuya

About Ito, Kazuya

(Environmental Planning Brain Co)

About Environmental Planning Brain Co

, 
Komine, Hiromi

About Komine, Hiromi

(Dept. of Architecture and Civil Engineering, Faculty of Engineering, Chiba Institute of Technology)

About Dept. of Architecture and Civil Engineering, Faculty of Engineering, Chiba Institute of Technology


Material：
Journal of Environmental Engineering (Japan)

About Journal of Environmental Engineering (Japan)


Volume： 81  Issue： 721  Page： 273-281  Publication year： 2016 
JST Material Number： SCOPUS  ISSN： 1348-0685 
Country of issue： Japan (JPN)  Language： English (EN)

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