Art
J-GLOBAL ID：201902214332088784   Reference number：19S0051831

Antioxidative activities of some peptides isolated from hydrolyzed potato protein extract

  • Publisher site Copy service
  • Access JDreamⅢ for advanced search and analysis.
Author (5)：
Kudo, Katsuhiro

About Kudo, Katsuhiro

(Department of Bioresources Engineering, Okinawa National College of Technology)

About Department of Bioresources Engineering, Okinawa National College of Technology

, 
Onodera, Shuichi

About Onodera, Shuichi

(Department of Food Science, Faculty of Dairy Science Rakuno Gakuen University)

About Department of Food Science, Faculty of Dairy Science Rakuno Gakuen University

, 
Takeda, Yasuyuki

About Takeda, Yasuyuki

(Department of Food Science, Faculty of Dairy Science Rakuno Gakuen University)

About Department of Food Science, Faculty of Dairy Science Rakuno Gakuen University

, 
Shiomi, Norio

About Shiomi, Norio

(Department of Food Science, Faculty of Dairy Science Rakuno Gakuen University)

About Department of Food Science, Faculty of Dairy Science Rakuno Gakuen University

, 
Benkeblia, Noureddine

About Benkeblia, Noureddine

(Department of Life Sciences, The University of the West Indies)

About Department of Life Sciences, The University of the West Indies


Material：
Journal of Functional Foods

About Journal of Functional Foods


Volume： 1  Issue： 2  Page： 170-176  Publication year： 2009 
JST Material Number： SCOPUS  ISSN： 1756-4646 
Country of issue： United Kingdom (GBR)  Language： English (EN)

Return to Previous Page

TOP

BOTTOM