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J-GLOBAL ID：201902215384839954   Reference number：19S0510010

Properties of the masseter and digastric muscles during swallowing of agar gels of different sizes

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Author (4)：
Kitade, Masami

About Kitade, Masami

(Graduate School of Human Life Sciences, Showa Women's University)

About Graduate School of Human Life Sciences, Showa Women's University

, 
Fuwa, Masako

About Fuwa, Masako

(Graduate School of Human Life Sciences, Showa Women's University)

About Graduate School of Human Life Sciences, Showa Women's University

, 
Moritaka, Hatsue

About Moritaka, Hatsue

(Graduate School of Human Life Sciences, Showa Women's University)

About Graduate School of Human Life Sciences, Showa Women's University

, 
Sagawa, Atsuko

About Sagawa, Atsuko

(Department of Food Sciences, Faculty of Health and Nutrition, Tokyo Seiei College)

About Department of Food Sciences, Faculty of Health and Nutrition, Tokyo Seiei College


Material：
Nippon Shokuhin Kagaku Kogaku Kaishi

About Nippon Shokuhin Kagaku Kogaku Kaishi


Volume： 61  Issue： 7  Page： 293-301  Publication year： 2014 
JST Material Number： SCOPUS  ISSN： 1341-027X 
Country of issue： Japan (JPN)  Language： Japanese (JA)

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