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J-GLOBAL ID:201902216341267799   Reference number:19A0772463

教員養成大学における食育推進インターンシップ活動の実践-奈良漬製造体験報告-

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Material:
Issue:Page: 277-283  Publication year: Mar. 29, 2019 
JST Material Number: L5338B  ISSN: 2189-3039  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food in general  ,  Public health 

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