Art
J-GLOBAL ID:201902217034521754   Reference number:19A1880160

Utilization of a Genome-Edited Tomato (Solanum lycopersicum) with High Gamma Aminobutyric Acid Content in Hybrid Breeding

雑種育種における高γアミノ酪酸含量を持つゲノム編集トマト(Solanum lycopersicum)の利用【JST・京大機械翻訳】
Author (6):
Material:
Volume: 66  Issue:Page: 963-971  Publication year: 2018 
JST Material Number: C0251A  ISSN: 0021-8561  CODEN: JAFCAU  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
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γ-Aminobutyric acid (GABA) is ...
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Semi thesaurus term:
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JST classification (2):
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products  ,  Fruits and processed fruit products 
Substance index (1):
Substance index
Chemical Substance indexed to the Article.

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