Art

J-GLOBAL ID：201902217061567995   Reference number：19A1328302

The Processing Tomato Cultivar ‘Natsunoshun’ is Susceptible to an Excess or Lack of Soil Moisture after the Flowering Stage

開花期後の土壌水分の過剰または不足に対して感受性がある加工トマト栽培品種「なつのしゅん」

Author (5)： Jitsuyama Yutaka (Research Faculty and Graduate School of Agriculture, Hokkaido University) ,  Ichiki Ayane (Research Faculty and Graduate School of Agriculture, Hokkaido University) ,  Ide Ryosuke (Research Faculty and Graduate School of Agriculture, Hokkaido University) ,  Shimura Hanako (Research Faculty and Graduate School of Agriculture, Hokkaido University) ,  Suzuki Takashi (Research Faculty and Graduate School of Agriculture, Hokkaido University)
Material： Horticulture Journal  (Hortic J)
Volume： 88  Issue： 2  Page： 232-244(J-STAGE)  Publication year： 2019 
JST Material Number： F0626A  ISSN： 2189-0102  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *tomato ,  *soil water ,  *water stress ,  cultivar ,  crop yield ,  sensitivity ,  growth stage ,  anthogenesis ,  flowering ,  plant growth ,  biomass ,  response
Semi thesaurus term： *なつのしゅん ,  anthesis ,  plant biomass ,  stress response

Author keywords (5)： biomass ,  drought ,  fruit quality and yield ,  growth rate ,  waterlogging injury

JST classification (2)： Influence on plants  (EE04030Z) ,  Fruit trees  (FC03042G)

Reference (48)：

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• Asano, J. 1993. Influence of nutrient and water condition in soil on the nutritive quality of vegetables. Jpn. J. Soil Sci. Plant Nutr. 64: 456-464 (In Japanese).
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Terms in the title (5)： 開花期 ,  土壌水分 ,  感受性 ,  トマト ,  栽培品種