Art
J-GLOBAL ID：201902218214774954   Reference number：19S0385360

Role of the osmolyte taurine on the folding of a model protein, hen egg white lysozyme, under a crowding condition

  • Publisher site Copy service
  • Access JDreamⅢ for advanced search and analysis.
Author (7)：
Abe, Yoshito

About Abe, Yoshito

(Graduate School of Pharmaceutical Sciences, Kyushu University)

About Graduate School of Pharmaceutical Sciences, Kyushu University

, 
Ohkuri, Takatoshi

About Ohkuri, Takatoshi

(Graduate School of Pharmaceutical Sciences, Kyushu University)

About Graduate School of Pharmaceutical Sciences, Kyushu University

, 
Ohkuri, Takatoshi

About Ohkuri, Takatoshi

(Faculty of Pharmaceutical Sciences, Sojo University)

About Faculty of Pharmaceutical Sciences, Sojo University

, 
Yoshitomi, Sachiko

About Yoshitomi, Sachiko

(Graduate School of Pharmaceutical Sciences, Kyushu University)

About Graduate School of Pharmaceutical Sciences, Kyushu University

, 
Ueda, Tadashi

About Ueda, Tadashi

(Graduate School of Pharmaceutical Sciences, Kyushu University)

About Graduate School of Pharmaceutical Sciences, Kyushu University

, 
Murakami, Shigeru

About Murakami, Shigeru

(RandD Headquarters, Self Medication Business, Taisho Pharmaceutical Co., Ltd.)

About RandD Headquarters, Self Medication Business, Taisho Pharmaceutical Co., Ltd.

, 
Murakami, Shigeru

About Murakami, Shigeru

(Department of Bioscience, Fukui Prefectural University)

About Department of Bioscience, Fukui Prefectural University


Material：
Amino Acids

About Amino Acids


Volume： 47  Issue： 5  Page： 909-915  Publication year： 2015 
JST Material Number： SCOPUS  ISSN： 0939-4451  CODEN： AACIE 
Country of issue： Austria (AUT)  Language： English (EN)
Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
HEN

About HEN

, 
EGG

About EGG


Return to Previous Page

TOP

BOTTOM