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J-GLOBAL ID：201902218341878491   Reference number：19S0088894

The relationship between the changes in local stiffness of chicken myofibril and the tenderness of muscle during postmortem aging

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Author (4)：
Iwasaki, T.

About Iwasaki, T.

(Department of Food Science, Faculty of Science, Rakuno Gakuen)

About Department of Food Science, Faculty of Science, Rakuno Gakuen

, 
Hasegawa, Y.

About Hasegawa, Y.

(Department of Food Science, Faculty of Science, Rakuno Gakuen)

About Department of Food Science, Faculty of Science, Rakuno Gakuen

, 
Yamamoto, K.

About Yamamoto, K.

(Department of Food Science, Faculty of Science, Rakuno Gakuen)

About Department of Food Science, Faculty of Science, Rakuno Gakuen

, 
Nakamura, K.

About Nakamura, K.

(Department of Food Science, Faculty of Science, Rakuno Gakuen)

About Department of Food Science, Faculty of Science, Rakuno Gakuen


Material：
Progress in Colloid and Polymer Science

About Progress in Colloid and Polymer Science


Volume： 136  Page： 205-210  Publication year： 2009 
JST Material Number： SCOPUS  ISSN： 0340-255X  ISBN： 9783642008641  CODEN： PCPSD 
Country of issue： Germany (DEU)  Language： English (EN)

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