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J-GLOBAL ID：201902218408980776   Reference number：19S1240702

Effect of growing temperature on maltose production of green soybean

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Author (5)：
Nomura, Satomi

About Nomura, Satomi

(Faculty of Human Life Studies, Hiroshima Jogakuin University)

About Faculty of Human Life Studies, Hiroshima Jogakuin University

, 
Matsui, Motoko

About Matsui, Motoko

(Graduate School of and Environmental Sciences, Kyoto Prefectural University)

About Graduate School of and Environmental Sciences, Kyoto Prefectural University

, 
Ohtani, Kimiko

About Ohtani, Kimiko

(Graduate School of and Environmental Sciences, Kyoto Prefectural University)

About Graduate School of and Environmental Sciences, Kyoto Prefectural University

, 
Muramoto, Yukari

About Muramoto, Yukari

(Faculty of Life and Environmental Sciences, Kyoto Prefectural University)

About Faculty of Life and Environmental Sciences, Kyoto Prefectural University

, 
Furutani, Noriyuki

About Furutani, Noriyuki

(Agricultural Yamashiro Extension Center, Kyoto Prefecture Institute)

About Agricultural Yamashiro Extension Center, Kyoto Prefecture Institute


Material：
Nippon Shokuhin Kagaku Kogaku Kaishi

About Nippon Shokuhin Kagaku Kogaku Kaishi


Volume： 63  Issue： 10  Page： 464-469  Publication year： 2016 
JST Material Number： SCOPUS  ISSN： 1341-027X 
Country of issue： Japan (JPN)  Language： Japanese (JA)

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