Art

J-GLOBAL ID：201902218486178153   Reference number：19S1269706

Salt tolerance in wild relatives of adzuki bean, Vigna angularis (Willd.) Ohwi et Ohashi

Author (12)： Yoshida, Yutaro (University of Tsukuba) ,  Okuno, Kazutoshi (University of Tsukuba) ,  Marubodee, Rusama (Mie University) ,  Ehara, Hiroshi (Mie University) ,  Ogiso-Tanaka, Eri (Genetic Resources Center, National Institute of Agrobiological Sciences) ,  Iseki, Kohtaro (Genetic Resources Center, National Institute of Agrobiological Sciences) ,  Isemura, Takehisa (Genetic Resources Center, National Institute of Agrobiological Sciences) ,  Takahashi, Yu (Genetic Resources Center, National Institute of Agrobiological Sciences) ,  Muto, Chiaki (Genetic Resources Center, National Institute of Agrobiological Sciences) ,  Naito, Ken (Genetic Resources Center, National Institute of Agrobiological Sciences) ,  Kaga, Akito (Genetic Resources Center, National Institute of Agrobiological Sciences) ,  Tomooka, Norihiko (Genetic Resources Center, National Institute of Agrobiological Sciences)
Material： Genetic Resources and Crop Evolution
Volume： 63  Issue： 4  Page： 627-637  Publication year： 2016 
JST Material Number： SCOPUS  ISSN： 0925-9864  CODEN： GRCEE 
Country of issue： Netherlands (NLD)  Language： English (EN)

Terms in the title (1)： Vigna