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J-GLOBAL ID：201902219053646736   Reference number：19S1329565

Development of milling flour machine of rice powder using instantaneous high pressure 1st report, development of continuous driving device and componential analysis of rice powder

Author (11)： Shimojima, Ken (Okinawa National College of Technology) ,  Higa, Osamu (Okinawa National College of Technology) ,  Higa, Katsuya (Okinawa National College of Technology) ,  Higa, Yoshikazu (Okinawa National College of Technology) ,  Takemoto, Ayumi (Okinawa National College of Technology) ,  Itoh, Shigeru (Okinawa National College of Technology) ,  Yasuda, Atsushi (Osaka Sanitary Co) ,  Yamato, Michiya (Kumamoto Industrial Research Institute) ,  Nakazawa, Minoru (GunmaSeifun Co) ,  Iyama, Hirofumi (Kumamoto National College of Technology) ,  Watanabe, Toshiaki (National Fisheries University, 2-7-1 Nagatahonmachi)
Material： Japan Journal of Food Engineering
Volume： 16  Issue： 4  Page： 297-302  Publication year： 2016 
JST Material Number： SCOPUS  ISSN： 1345-7942 
Country of issue： Japan (JPN)  Language： Japanese (JA)