Art

J-GLOBAL ID：201902219109429296   Reference number：19S0762170

Fruit and vegetable intake and breast cancer risk defined by estrogen and progesterone receptor status: The Japan Public Health Center-based Prospective Study

Author (9)： Suzuki, Reiko (Division of Medical Nutrition, Department of Medical Healthcare, Tokyo Healthcare University) ,  Iwasaki, Motoki (Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center) ,  Hara, Azusa (Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center) ,  Inoue, Manami (Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center) ,  Sasazuki, Shizuka (Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center) ,  Sawada, Norie (Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center) ,  Yamaji, Taiki (Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center) ,  Shimazu, Taichi (Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center) ,  Tsugane, Shoichiro (Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center)
Material： Cancer Causes and Control
Volume： 24  Issue： 12  Page： 2117-2128  Publication year： 2013 
JST Material Number： SCOPUS  ISSN： 0957-5243  CODEN： CCCNE 
Country of issue： Netherlands (NLD)  Language： English (EN)

Terms in the title (1)： Cancer