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J-GLOBAL ID：201902219263357753   Reference number：19S0504932

Changes in anthocyanin, proanthocyanidin, γ-aminobutyric acid contents and antioxidant capacity of black soybean (Glycine max (l.) merr.) cultivar "kurodamaru" during the manufacture of roasted beans

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Author (6)：
Sugawara, Terumi

About Sugawara, Terumi

(NARO Kyushu Okinawa Agricultural Research Center)

About NARO Kyushu Okinawa Agricultural Research Center

, 
Sawai, Yusuke

About Sawai, Yusuke

(NARO Kyushu Okinawa Agricultural Research Center)

About NARO Kyushu Okinawa Agricultural Research Center

, 
Ujihara, Kunihiro

About Ujihara, Kunihiro

(NARO Kyushu Okinawa Agricultural Research Center)

About NARO Kyushu Okinawa Agricultural Research Center

, 
Goto, Kazuhisa

About Goto, Kazuhisa

(NARO Kyushu Okinawa Agricultural Research Center)

About NARO Kyushu Okinawa Agricultural Research Center

, 
Oki, Tomoyuki

About Oki, Tomoyuki

(NARO Kyushu Okinawa Agricultural Research Center)

About NARO Kyushu Okinawa Agricultural Research Center

, 
Suda, Ikuo

About Suda, Ikuo

(NARO Kyushu Okinawa Agricultural Research Center)

About NARO Kyushu Okinawa Agricultural Research Center


Material：
Nippon Shokuhin Kagaku Kogaku Kaishi

About Nippon Shokuhin Kagaku Kogaku Kaishi


Volume： 61  Issue： 1  Page： 39-44  Publication year： 2014 
JST Material Number： SCOPUS  ISSN： 1341-027X 
Country of issue： Japan (JPN)  Language： Japanese (JA)
Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
Glycine

About Glycine

, 
Max

About Max


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