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J-GLOBAL ID：201902219599952552   Reference number：19S1256141

Biological control of bacterial soft rot in Chinese cabbage by Lactobacillus plantarum strain BY under field conditions

Author (8)： Tsuda, Kazuhisa (Biotechnology Research Department, Kyoto Prefectural Agriculture Forestry and Fisheries Technology Center) ,  Higashiyama, Miyako (Biotechnology Research Department, Kyoto Prefectural Agriculture Forestry and Fisheries Technology Center) ,  Kosaka, Yoshitaka (Biotechnology Research Department, Kyoto Prefectural Agriculture Forestry and Fisheries Technology Center) ,  Tsuji, Gento (Laboratory of Plant Pathology, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University) ,  Ogiyama, Hiroshi (Laboratory of Plant Pathology, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University) ,  Kubo, Yasuyuki (Laboratory of Plant Pathology, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University) ,  Umemura, Kenji (Meiji Seika Pharma Co., Ltd.) ,  Mitomi, Masaaki (Meiji Seika Pharma Co., Ltd.)
Material： Biological Control
Volume： 100  Page： 63-69  Publication year： 2016 
JST Material Number： SCOPUS  ISSN： 1049-9644  CODEN： BCIOE 
Country of issue： United States (USA)  Language： English (EN)

Terms in the title (1)： Lactobacillus