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J-GLOBAL ID：201902220154860028   Reference number：19S0405956

Pear (Pyrus L.) genetic resources from northern Japan: Evaluation of antioxidant capacity

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Author (5)：
Ieguchi, T.

About Ieguchi, T.

(Food Resources Center, Kobe University)

About Food Resources Center, Kobe University

, 
Katayama, H.

About Katayama, H.

(Food Resources Center, Kobe University)

About Food Resources Center, Kobe University

, 
Nomura, K.

About Nomura, K.

(Graduate School of Agricultural Science, Kobe University)

About Graduate School of Agricultural Science, Kobe University

, 
Takaoka, M.

About Takaoka, M.

(Department of Biosphere Sciences, School of Human Science, Kobe College)

About Department of Biosphere Sciences, School of Human Science, Kobe College

, 
Uematsu, C.

About Uematsu, C.

(Botanical Gardens, Osaka University)

About Botanical Gardens, Osaka University


Material：
Acta Horticulturae

About Acta Horticulturae


Volume： 1094  Page： 539-548  Publication year： 2015 
JST Material Number： SCOPUS  ISSN： 0567-7572  ISBN： 9789462610927 
Country of issue： Belgium (BEL)  Language： English (EN)
Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
Pyrus

About Pyrus


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