Art
J-GLOBAL ID:201902220481307921   Reference number:19A0335195

Suppression of riboflavin-sensitized singlet oxygen generation by l-ascorbic acid, 3-O-ethyl-l-ascorbic acid and Trolox

L-アスコルビン酸,3-O-エチル-L-アスコルビン酸及びトロロックスによるリボフラビン増感一重項酸素発生の抑制【JST・京大機械翻訳】
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Material:
Volume: 191  Page: 116-122  Publication year: 2019 
JST Material Number: T0049A  ISSN: 1011-1344  Document type: Article
Article type: 原著論文  Country of issue: Netherlands (NLD)  Language: ENGLISH (EN)
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Riboflavin (RF), a water-solub...
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Food chemistry,nutritional value 
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