Art

J-GLOBAL ID：201902220989717030   Reference number：19S1573963

A consideration on afterripening management of kiwifruits based on relation between fruit density and sugar content

Author (7)： Ohnishi, Kohhei (Division of Environment Science and Technology, Kyoto University) ,  Kondo, Naoshi (Division of Environment Science and Technology, Kyoto University) ,  Nishizu, Takahisa (Faculty of Applied Biological Sciences, Gifu University) ,  Goto, Kiyokazu (Faculty of Applied Biological Sciences, Gifu University) ,  Maezawa, Shigenori (Faculty of Applied Biological Sciences, Gifu University) ,  Nakano, Kohei (Faculty of Applied Biological Sciences, Gifu University) ,  Nakanishi, Itsumi (Faculty of Applied Biological Sciences, Gifu University)
Material： American Society of Agricultural and Biological Engineers Annual International Meeting 2008, ASABE 2008
Volume： 12  Page： 7618-7624  Publication year： 2008 
JST Material Number： SCOPUS  ISBN： 9781605605364 
Country of issue： United States (USA)  Language： English (EN)