Art

J-GLOBAL ID：201902221102587729   Reference number：19S0564761

Ascorbic acid contents of brassicaceae sprouts

Author (7)： Sawai, Yusuke (Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization) ,  Oki, Tomoyuki (Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization) ,  Nishiba, Yoichi (Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization) ,  Okuno, Shigenori (Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization) ,  Suda, Ikuo (Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization) ,  Watanabe, Shin-Ichi (Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization) ,  Watanabe, Shin-Ichi (Chikugo and Kurume Research Station, National Agriculture and Food Research Organization, Mii-machi 1823-1)
Material： Nippon Shokuhin Kagaku Kogaku Kaishi
Volume： 61  Issue： 6  Page： 218-222  Publication year： 2014 
JST Material Number： SCOPUS  ISSN： 1341-027X 
Country of issue： Japan (JPN)  Language： Japanese (JA)