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J-GLOBAL ID：201902221173983617   Reference number：19S0324505

Fruit and vegetable consumption and risk of colorectal cancer in Japan: The Miyagi cohort study

Author (10)： Sato, Yuki (Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University Graduate School of Medicine) ,  Tsubono, Yoshitaka (Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University Graduate School of Medicine) ,  Nakaya, Naoki (Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University Graduate School of Medicine) ,  Ogawa, Keiko (Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University Graduate School of Medicine) ,  Kurashima, Kayoko (Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University Graduate School of Medicine) ,  Kuriyama, Shinichi (Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University Graduate School of Medicine) ,  Hozawa, Atsushi (Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University Graduate School of Medicine) ,  Nishino, Yoshikazu (Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University Graduate School of Medicine) ,  Tsuji, Ichiro (Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University Graduate School of Medicine) ,  Shibuya, Daisuke (Miyagi Cancer Society)
Material： Public Health Nutrition
Volume： 8  Issue： 3  Page： 309-314  Publication year： 2005 
JST Material Number： SCOPUS  ISSN： 1368-9800  CODEN： PHNUF 
Country of issue： United Kingdom (GBR)  Language： English (EN)

Terms in the title (1)： Cancer