高糖野菜発酵液-Koso液からの難培養性新規乳酸菌の単離と同定

CHIOU Tai-Ying; SUDA WATARU; SUDA WATARU; OSHIMA KENSHIRO; HATTORI MASAHIRA; HATTORI MASAHIRA; MATSUZAKI CHIAKI; YAMAMOTO KENJI; TAKAHASHI TOMOYA

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J-GLOBAL ID：201902221606798109 Reference number：19A1376937

高糖野菜発酵液-Koso液からの難培養性新規乳酸菌の単離と同定

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Volume： 2019 Page： ROMBUNNO.1C3p04 (WEB ONLY) Publication year： Mar. 05, 2019
JST Material Number： U0356A ISSN： 2186-7976 Document type： Proceedings
Article type：短報 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Microorganism ecology , Microorganism test methods , General

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