Art

J-GLOBAL ID：201902224462578733   Reference number：19A2760400

Prevalence of Salmonella spp. in Egyptian dairy products: molecular, antimicrobial profiles and a reduction trial using d-tryptophan

エジプトの乳製品におけるSalmonella spp.の有病率:分子,抗菌プロファイルおよびD-トリプトファンを用いた還元試験【JST・京大機械翻訳】

Author (8)： Elafify Mahmoud (Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Mansoura University, Mansoura, Egypt) ,  Elafify Mahmoud (Graduate School of Agricultural Science, Hokkaido University, Sapporo, Japan) ,  Darwish Wageh Sobhy (Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt) ,  Al-Ashmawy Maha (Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Mansoura University, Mansoura, Egypt) ,  Elsherbini Mohammed (Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Mansoura University, Mansoura, Egypt) ,  Koseki Shige (Graduate School of Agricultural Science, Hokkaido University, Sapporo, Japan) ,  Kawamura Shuso (Graduate School of Agricultural Science, Hokkaido University, Sapporo, Japan) ,  Abdelkhalek Adel (Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Mansoura University, Mansoura, Egypt)
Material： Journal of Consumer Protection and Food Safety
Volume： 14  Issue： 4  Page： 399-407  Publication year： 2019 
JST Material Number： W4556A  ISSN： 1661-5751  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Abstract/Point： The study aims to determine th...

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Thesaurus term： hygiene ,  heat stress ,  susceptibility test ,  gene ,  characterization ,  cow milk ,  serotype ,  *Salmonella ,  ice cream ,  *Arab Republic of Egypt ,  amino sugar ,  macrocyclic compound ,  lactone ,  glycoside(except carbohydrate) ,  deoxysugar ,  pyranoside ,  tertiary amine ,  secondary alcohol ,  hydroxy ketone ,  polyol ,  alditol ,  furanoside ,  glucoside ,  trisaccharide
Semi thesaurus term： Salmonella enterica ,  分離株 , 【Automatic Indexing@JST】

Author keywords (5)： Antimicrobial profile ,  Dairy products ,  d-Tryptophan ,  Heat stress ,  Salmonella spp.

JST classification (1)： Alkaloid palatable beverages  (FJ06030D)

Substance index (3)： Erythromycin ,  Streptomycin ,  D-Tryptophan

Terms in the title (11)： エジプト ,  乳製品 ,  Salmonella ,  SPP ,  有病率 ,  分子 ,  抗菌 ,  プロファイル ,  D-トリプトファン ,  還元 ,  試験