Art

J-GLOBAL ID：201902225306170681   Reference number：19A1642453

Effect of Taylor Vortex on Melt Crystallization of Fatty Acids

脂肪酸の溶融結晶化に及ぼすTaylor渦の影響【JST・京大機械翻訳】

Author (5)： Yamamoto Takuji (Department of Chemical Engineering and Materials Science, Graduate School of Engineering, University of Hyogo, Shosha 2167, Himeji, 671-2280, Japan) ,  Itoh Kazuhiro (Department of Chemical Engineering and Materials Science, Graduate School of Engineering, University of Hyogo, Shosha 2167, Himeji, 671-2280, Japan) ,  Maeda Kouji (Department of Chemical Engineering and Materials Science, Graduate School of Engineering, University of Hyogo, Shosha 2167, Himeji, 671-2280, Japan) ,  Fukui Keisuke (Department of Chemical Engineering and Materials Science, Graduate School of Engineering, University of Hyogo, Shosha 2167, Himeji, 671-2280, Japan) ,  Kuramochi Hidetoshi (National Institute for Environmental Studies, Ono-gawa 16-2, Tsukuba, 305-8506, Japan)
Material： Crystal Research and Technology  (Cryst Res Technol)
Volume： 54  Issue： 7  Page： e1900050  Publication year： 2019 
JST Material Number： B0738A  ISSN： 0232-1300  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Abstract/Point： By employing an annular-cylind...

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Thesaurus term： *crystallization ,  numerical calculation ,  radial flow ,  heat transfer ,  centrifugal force ,  *fatty acid ,  cooling velocity ,  temperature distribution ,  cylinder(hollow body)
Semi thesaurus term： 波状 ,  二成分混合物 ,  環状 ,  *Taylor渦 , 【Automatic Indexing@JST】

Author keywords (3)： flow analysis ,  melt crystallization ,  Taylor vortex

JST classification (1)： Crystal growth of other inorganic compounds  (BK13060T)

Terms in the title (4)： 脂肪酸 ,  溶融 ,  結晶化 ,  Taylor渦