Art

J-GLOBAL ID：201902225736547943   Reference number：19A1545446

Regulation of α-Klotho Expression by Dietary Phosphate During Growth Periods

成長期における食餌リン酸によるα-Klotho発現の調節【JST・京大機械翻訳】

Author (15)： Fukuda-Tatano Shiori (Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, University of Tokushima Graduate School, Tokushima, Japan) ,  Fukuda-Tatano Shiori (Department of Health and Nutrition, Faculty of Nursing and Nutrition, The University of Shimane, Izumo, Shimane, Japan) ,  Yamamoto Hironori (Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, University of Tokushima Graduate School, Tokushima, Japan) ,  Yamamoto Hironori (Department of Health and Nutrition, Faculty of Human Life, Jin-ai University, Echizen, Fukui, Japan) ,  Yamamoto Hironori (Department of Nephrology, Faculty of Medical Sciences, University of Fukui, Fukui, Japan) ,  Nakahashi Otoki (Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, University of Tokushima Graduate School, Tokushima, Japan) ,  Nakahashi Otoki (Division of Functional Food Chemistry, Institute for Health Science, Tokushima Bunri University, Tokushima, Tokushima, Japan) ,  Yoshikawa Ryouhei (Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, University of Tokushima Graduate School, Tokushima, Japan) ,  Hayashi Mayu (Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, University of Tokushima Graduate School, Tokushima, Japan) ,  Kishimoto Maki (Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, University of Tokushima Graduate School, Tokushima, Japan) ,  Imi Yukiko (Department of Clinical Nutrition and Dietetics, Konan Women’s University, Kobe, Japan) ,  Yamanaka-Okumura Hisami (Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, University of Tokushima Graduate School, Tokushima, Japan) ,  Ohnishi Kohta (Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, University of Tokushima Graduate School, Tokushima, Japan) ,  Masuda Masashi (Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, University of Tokushima Graduate School, Tokushima, Japan) ,  Taketani Yutaka (Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, University of Tokushima Graduate School, Tokushima, Japan)
Material： Calcified Tissue International
Volume： 104  Issue： 6  Page： 667-678  Publication year： 2019 
JST Material Number： W4130A  ISSN： 1432-0827  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Abstract/Point： Inorganic phosphate (Pi) is an...

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Thesaurus term： calcification ,  *growth period ,  pathogenesis ,  Mus musculus ,  vitamin D ,  side effect ,  Plasma ,  osteoporosis ,  puberty (human) ,  *phosphoric acid ,  parathyroid hormone ,  Weaning ,  Down-Regulation ,  age in week ,  overconsumption ,  Myomorpha

Author keywords (6)： Dietary phosphate ,  Growth periods ,  α-Klotho ,  FGF23 ,  Vitamin D metabolism ,  Kidney

JST classification (3)： Animal metabolism and nutrition in general  (EJ02031R) ,  Basic medicine on urogenital system  (GM01020T) ,  Aging and death  (EJ16040S)

Terms in the title (6)： 成長期 ,  食餌 ,  リン酸 ,  α-Klotho ,  発現 ,  調節