Art

J-GLOBAL ID：201902225802748912   Reference number：19A1293421

Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria

甘味Liker表現型の定量化:分類基準におけるいくつかの一貫性の時間【JST・京大機械翻訳】

Author (4)： Iatridi Vasiliki (School of Psychology, University of Sussex, Falmer BN1 9QH, UK) ,  Hayes John E. (Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA 16802, USA) ,  Hayes John E. (Sensory Evaluation Center, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA 16802, USA) ,  Yeomans Martin R. (School of Psychology, University of Sussex, Falmer BN1 9QH, UK)
Material： Nutrients (Web)
Volume： 11  Issue： 1  Page： 129  Publication year： 2019 
JST Material Number： U7255A  ISSN： 2072-6643  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Taste hedonics is a well-docum...

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Thesaurus term： food ,  sensitivity ,  effectiveness ,  *phenotype ,  *sweetness ,  man ,  sweating ,  population(ecology) ,  characterization ,  disaccharide ,  pyranoside ,  furanoside ,  glucoside ,  fructooligosaccharide
Semi thesaurus term： 特異性 ,  若年成人 ,  健康アウトカム ,  個人差 , 【Automatic Indexing@JST】

Author keywords (6)： sweet taste ,  hedonics ,  sweetness ,  taste test ,  individual differences ,  classification method

JST classification (2)： Food in general  (FJ01010Y) ,  Metabolism and nutrition of lipids  (EJ02034Q)

Substance index (1)： Sucrose

Reference (145)：

• Berridge, K.C. Food reward: Brain substrates of wanting and liking. Neurosci. Biobehav. Rev. 1996, 20, 1-25.
• [Green Version] De Graaf, C.; Boesveldt, S. The chemical senses and nutrition: The role of taste and smell in the regulation of food intake. In Flavor, Satiety and Food Intake; Tepper, B., Yeomans, M., Eds.; John Wiley & Sons, Inc.: Chichester, UK; Hoboken, NJ, USA, 2017.
• Finlayson, G.; Dalton, M. Hedonics of Food Consumption: Are Food ‘Liking’ and ‘Wanting’ Viable Targets for Appetite Control in the Obese? Curr. Obes. Rep. 2012, 1, 42-49.
• [Green Version] Duffy, V.B. Variation in oral sensation: Implications for diet and health. Curr. Opin. Gastroenterol. 2007, 23, 171-177.
• Hayes, J. Measuring sensory perception in relation to consumer behavior. In Rapid Sensory Profiling Techniques; Delarue, J., Lawlor, B., Rogeaux, M., Eds.; Woodhead Publishing: Cambridge, UK, 2015; pp. 53-69.

Terms in the title (4)： 甘味 ,  表現型 ,  定量化 ,  分類