Art
J-GLOBAL ID：201902225805033661   Reference number：19A2488108

いま,子どもの「食」を考える 現代の学校給食にみられる献立内容の変化

Author (1)：
AIBA NAOMI

About AIBA NAOMI

(神奈川工科大 応用バイオ科学)

About 神奈川工科大 応用バイオ科学


Material：
保健の科学  (Health Care)

About 保健の科学


Volume： 61  Issue： 10  Page： 662-666  Publication year： Oct. 01, 2019 
JST Material Number： Y0871A  ISSN： 0018-3342  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*school catering

About school catering

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
locally special agricultural products

About locally special agricultural products


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Public health 
(GB02000X)

About Public health

,  Food in general 
(FJ01010Y)

About Food in general

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
子ども

About 子ども

, 
食

About 食

, 
学校

About 学校

, 
給食

About 給食

, 
献立

About 献立


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