Art
J-GLOBAL ID:201902227496148159   Reference number:19A0712708

Use of modified diets to prevent aspiration in oropharyngeal dysphagia: is current practice justified?

口腔咽頭嚥下障害における吸引を予防するための修飾食の使用:現在の診療は正当化されるか?【JST・京大機械翻訳】
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Material:
Volume: 18  Issue:Page: 167  Publication year: 2018 
JST Material Number: U7427A  ISSN: 1471-2318  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Although modifying diets, by t...
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Geriatrics  ,  Nervous system diseases 
Reference (117):
  • Nature Rev Gastro Hepatol; Dysphagia: current reality and scope of the problem; P Clavé, R Shaker; 12; 2015; 259-270; 10.1038/nrgastro.2015.49; citation_id=CR1
  • Geriatr Nurs; Dysphagia among nursing home residents; K Kayser-Jones, K Pengilly; 20; 1999; 77-84; 10.1053/gn.1999.v20.97011; citation_id=CR2
  • Curr Phys Med Rehab Rep; The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative; JA Cichero, C Steele, J Duivestein, P Clavé, J Chen, J Kayashita; 1; 2013; 280-291; 10.1007/s40141-013-0024-z; citation_id=CR3
  • Clin Interv Aging; Oropharyngeal dysphagia in older persons-from pathophysiology to adequate intervention: a review and summary of an international expert meeting; R Wirth, R Dziewas, AM Beck, P Clavé, S Hamdy, HJ Heppner; 11; 2016; 189-208; 10.2147/CIA.S97481; citation_id=CR4
  • Semin Speech Lang; How should dysphagia care of older adults differ? Establishing optimal practice patterns; SR Barczi, PA Sullivan, J Robbins; 21; 2000; 347-361; 10.1055/s-2000-8387; citation_id=CR5
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