Art
J-GLOBAL ID：201902227708925102   Reference number：19A0421339

生食と食品衛生

Author (1)：
ISSHIKI KENJI

About ISSHIKI KENJI

(日本食品分析セ)

About 日本食品分析セ


Material：
JMOAレポート

About JMOAレポート


Issue： 17  Page： 11P  Publication year： Feb. 2019 
JST Material Number： L8249A  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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*food hygiene

About food hygiene

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Codex Alimentarius Commission

About Codex Alimentarius Commission

,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Food hygiene in general 
(FJ01051H)

About Food hygiene in general

,  Horticultural food in general 
(FJ11010D)

About Horticultural food in general

,  Aquatic food in general 
(FJ13010R)

About Aquatic food in general

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
生食

About 生食

, 
食品衛生

About 食品衛生


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