Art

J-GLOBAL ID：201902228356792770   Reference number：19A1291119

Effects of Capsaicin on Biomimetic Membranes

生体模倣膜に対するカプサイシンの影響【JST・京大機械翻訳】

Author (6)： Sharma Neha (School of Materials Science, Japan Advanced Institute of Science and Technology, 1-1 Asahidai, Nomi, Ishikawa 923-1292, Japan) ,  Phan Huong T. T. (School of Materials Science, Japan Advanced Institute of Science and Technology, 1-1 Asahidai, Nomi, Ishikawa 923-1292, Japan) ,  Yoda Tsuyoshi (School of Materials Science, Japan Advanced Institute of Science and Technology, 1-1 Asahidai, Nomi, Ishikawa 923-1292, Japan) ,  Shimokawa Naofumi (School of Materials Science, Japan Advanced Institute of Science and Technology, 1-1 Asahidai, Nomi, Ishikawa 923-1292, Japan) ,  Vestergaard Mun'delanji C. (Department of Food Science and Biotechnology, Faculty of Agriculture, Kagoshima University, 1-21-24, Korimoto, Kagoshima 890-0065, Japan) ,  Takagi Masahiro (School of Materials Science, Japan Advanced Institute of Science and Technology, 1-1 Asahidai, Nomi, Ishikawa 923-1292, Japan)
Material： Biomimetics (Web)
Volume： 4  Issue： 1  Page： 17  Publication year： 2019 
JST Material Number： U7147A  ISSN： 2313-7673  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Capsaicin is a natural compoun...

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Thesaurus term： thrombocyte ,  rigidity ,  antibacterial drug ,  *liposome ,  interaction ,  fluidity ,  phase separation ,  thermal response ,  lipid ,  reconstitution ,  Membrane Fluidity ,  molecular mechanism ,  *biomimesis ,  mechanical property ,  *thin film ,  *bilayer ,  *lipid membrane ,  *layer ,  *multilayer (molecule) ,  *multilayer ,  *lipid bilayer membrane ,  sterol ,  alicyclic alcohol ,  unsaturated fatty acid ,  phenolic compound ,  olefin compound ,  carboxamide ,  phenol ether

Author keywords (7)： capsaicin ,  liposomes ,  thermoresponsiveness ,  membrane fluctuation ,  membrane excess area ,  membrane fluidity ,  phase separation

JST classification (2)： Biomembrane in general  (EF04010G) ,  Biochemistry of lipids in general  (EB05010B)

Substance index (2)： Cholesterol ,  Capsaicin

Reference (37)：

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• Kim, C.-S.; Kawada, T.; Kim, B.-S.; Han, I.S.; Choe, S.Y.; Kurata, T.; Yu, R. Capsaicin exhibits anti-inflammatory property by inhibiting IkB-a degradation in LPS-stimulated peritoneal macrophages. Cell Signal 2003, 15, 299-306.
• Szallasi, A.; Blumberg, P.M. Vanilloid receptors: New insights enhance potential as a therapeutic target. Pain 1996, 68, 195-208.
• Hogaboam, C.M.; Wallace, J.L. Inhibition of platelet aggregation by capsaicin. An effect unrelated to actions on sensory afferent neurons. Eur. J. Pharmacol. 1991, 202, 129-131.
• Cichewicz, R.H.; Thorpe, P.A. The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicine. J. Ethnopharmacol. 1996, 52, 61-70.

Terms in the title (2)： 生体模倣 ,  カプサイシン