Art

J-GLOBAL ID：201902229523456066   Reference number：19A1220051

Structural characteristics, biological, rheological and thermal properties of the polysaccharide and the degraded polysaccharide from raspberry fruits

ラズベリー果実からの多糖類および分解多糖類の構造特性,生物学的,レオロジー的および熱的性質【JST・京大機械翻訳】

Author (8)： Xu Yaqin (College of Science, Northeast Agricultural University, Harbin 150030, People’s Republic of China) ,  Liu Ningyue (College of Science, Northeast Agricultural University, Harbin 150030, People’s Republic of China) ,  Fu Xueting (College of Science, Northeast Agricultural University, Harbin 150030, People’s Republic of China) ,  Wang Lixuan (College of Science, Northeast Agricultural University, Harbin 150030, People’s Republic of China) ,  Yang Yu (College of Science, Northeast Agricultural University, Harbin 150030, People’s Republic of China) ,  Ren Yaoyu (College of Science, Northeast Agricultural University, Harbin 150030, People’s Republic of China) ,  Liu Jiayin (College of Science, Northeast Agricultural University, Harbin 150030, People’s Republic of China) ,  Wang Libo (College of Science, Northeast Agricultural University, Harbin 150030, People’s Republic of China)
Material： International Journal of Biological Macromolecules  (Int J Biol Macromol)
Volume： 132  Page： 109-118  Publication year： 2019 
JST Material Number： T0898A  ISSN： 0141-8130  CODEN： IJBMDR  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： A native polysaccharide (RCPI)...

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Thesaurus term： NMR ,  *structural property ,  *polysaccharide ,  molecular weight ,  thermal stability ,  gas chromatography ,  sugar content ,  *rheology ,  mole ratio ,  hexose ,  aldose ,  pentose
Semi thesaurus term： 抗酸化活性 ,  *ラズベリー , 【Automatic Indexing@JST】

Author keywords (6)： Polysaccharides ,  Fe²⁺-H₂O₂ degradation ,  Structural characterization ,  Activities ,  Rheological behavior ,  Thermal properties

JST classification (1)： Polysaccharides  (CF10054P)

Substance index (4)： Galactose ,  Glucose ,  Xylose ,  Arabinose

Terms in the title (8)： ラズベリー ,  果実 ,  多糖類 ,  分解 ,  構造特性 ,  生物学 ,  レオロジー ,  熱的性質