Art

J-GLOBAL ID：201902229533100671   Reference number：19A0722220

Dietary phosphorus and phosphorus management in patients with chronic kidney disease

慢性腎疾患患者における食事性リンおよびリン管理

Author (4)： ITO Naoko (Niigata Univ. Health and Welfare, Niigata, JPN) ,  KITABAYASHI Kou (Murakami Kinen Hospital, Niigata, JPN) ,  YAMAZAKI Takako (Niigata Univ. Health and Welfare, Niigata, JPN) ,  NAGAI Toru (Niigata Univ. Health and Welfare, Niigata, JPN)
Material： Niigata Journal of Health and Welfare  (Niigata J Health Welf)
Volume： 18  Issue： 2  Page： 83-99  Publication year： 2018 
JST Material Number： L5091A  ISSN： 1346-8782  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： human ,...
Semi thesaurus term： fabricated food ,...

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JST classification (1)： Urogenital diseases  (GM03000L)

Reference (90)：

• Nakano M, Tozune H, Tero S, Ikegami Y. Elemental view of biochemistry. Tokyo: Kinpo-do; 2011: 157. (in Japanese)
• Kalantar-Zadeh K, Gutekunst L, Mehrotra R, Kovesdy CP, Bross R, Shinaberger CS, et al. Understanding sources of dietary phosphorus in the treatment of patients with chronic kidney disease. Clin J Am Soc Nephrol. 2010; 5: 519-530.
• Hirasawa E. Illustration biology: Plants nutrition 30 lectures. Tokyo: Asakura-shoten; 2013:59-64. (in Japanese)
• Knochel JP; Shils ME, Shike M, Ross AC, Caballero B, ed. Phosphorus. In: Modern nutrition in Health and Disease, 10th Ed. Baltimore: Philadelphia: Lippincon Williams & Wilkins; 2006: 211-222.
• Suzuki M, Akizawa T, ed. Kidney disease and phosphorus. Tokyo: Japan Medical Center; 2004: 17-21, 64-67, 102-114. (in Japanese)

Terms in the title (4)： 慢性 ,  腎疾患患者 ,  食事性リン ,  リン