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J-GLOBAL ID:201902230010500092   Reference number:19A1402838

γ-アミノ酪酸生産菌の添加が発酵乳の官能特性に及ぼす影響

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Volume: 2019  Page: ROMBUNNO.3B3a02 (WEB ONLY)  Publication year: Mar. 05, 2019 
JST Material Number: U0356A  ISSN: 2186-7976  Document type: Proceedings
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Dairy products  ,  Food quality  ,  Microbial metabolite production 
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