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J-GLOBAL ID:201902230481103747   Reference number:19A1328227

Detection of quantitative trait loci for capsanthin content in pepper (Capsicum annuum L.) at different fruit ripening stages

異なる果実登熟段階におけるトウガラシ(Capsicum annuum L.)のカプサンチン含量に関わる量的形質遺伝子座の検出
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Volume: 69  Issue:Page: 30-39(J-STAGE)  Publication year: 2019
JST Material Number: Y0311B  ISSN: 1344-7610  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Plant breeding in general  ,  Structure and chemistry of genes 
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